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Your New Favorite Crispy Homemade Potato Chips

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These homemade potato chips offer a delightful crisp texture and a savory flavor, achieved through a baking or air frying method. Thinly sliced potatoes are seasoned lightly and cooked until golden brown, resulting in a satisfying snack that is both simple and delicious. A sprinkle of fresh herbs adds a subtle aromatic finish.

Ingredients

Scale
  • 2 large Russet potatoes (about 1.5 lbs)
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). Line a baking sheet with parchment paper if using an oven.
  2. Wash and peel the potatoes, if desired. Using a mandoline slicer or a very sharp knife, slice the potatoes into very thin, uniform rounds (about 1/16 inch thick).
  3. Place the sliced potatoes in a large bowl of cold water for 15-30 minutes to remove excess starch. This helps achieve a crispier chip.
  4. Drain the potatoes thoroughly and pat them completely dry with a clean kitchen towel or paper towels. This is a crucial step for crispiness.
  5. In a large bowl, toss the dried potato slices with olive oil, salt, and pepper until evenly coated.
  6. **For Oven Baking:** Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Bake for 15-25 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on thickness and oven.
  7. **For Air Frying:** Arrange a single layer of potato slices in the air fryer basket. Cook for 10-15 minutes, shaking the basket every 5 minutes, until golden brown and crispy. You will need to cook in batches.
  8. Remove from oven or air fryer and let cool slightly on a wire rack. They will crisp up further as they cool.
  9. Garnish with fresh chopped parsley, if using, and serve immediately.

Notes

Achieving uniform thin slices is key for even cooking and crispiness; a mandoline slicer is highly recommended.

Ensure potatoes are completely dry before tossing with oil to prevent steaming and promote crisping.

Do not overcrowd the baking sheet or air fryer basket; cook in batches if necessary.

Adjust seasoning to your preference; try adding garlic powder, onion powder, or paprika.

Nutrition

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