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Sweet Air Fried Bananas with Coconut Flakes

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This recipe features ripe bananas transformed into a warm, tender dessert or breakfast component using the air fryer. The bananas develop a beautifully caramelized exterior with a soft, sweet interior, enhanced by a light glaze and a sprinkle of shredded coconut. The air frying method yields a delightful texture with minimal effort, bringing out the natural sweetness of the fruit.

Ingredients

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  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon maple syrup (or honey)
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 tablespoons shredded unsweetened coconut, for garnish

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Peel the bananas and slice them in half lengthwise.
  3. In a small bowl, combine the melted coconut oil, maple syrup, and ground cinnamon (if using).
  4. Brush the banana halves evenly with the oil and syrup mixture.
  5. Carefully place the bananas in a single layer in the air fryer basket, ensuring they do not overlap.
  6. Air fry for 8-10 minutes, flipping halfway through, until the bananas are tender and have a golden-brown, caramelized appearance. Cooking time may vary based on banana ripeness and air fryer model.
  7. Remove the air-fried bananas from the basket and arrange them on a serving plate.
  8. Drizzle with any remaining syrup from the air fryer basket or an extra touch of maple syrup, then sprinkle generously with shredded coconut before serving.

Notes

* Choose bananas that are ripe but still firm to prevent them from becoming too mushy during cooking.

* For an extra touch of flavor, a pinch of nutmeg or a splash of vanilla extract can be added to the syrup mixture.

* Serve these warm bananas with a scoop of dairy-free ice cream, yogurt, or a dollop of whipped cream for a complete dessert.

* Ensure the bananas are in a single layer in the air fryer for even cooking and caramelization.

* Adjust air frying time based on your desired level of tenderness and caramelization.

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