This recipe features ripe bananas transformed into a warm, tender dessert or breakfast component using the air fryer. The bananas develop a beautifully caramelized exterior with a soft, sweet interior, enhanced by a light glaze and a sprinkle of shredded coconut. The air frying method yields a delightful texture with minimal effort, bringing out the natural sweetness of the fruit.
* Choose bananas that are ripe but still firm to prevent them from becoming too mushy during cooking.
* For an extra touch of flavor, a pinch of nutmeg or a splash of vanilla extract can be added to the syrup mixture.
* Serve these warm bananas with a scoop of dairy-free ice cream, yogurt, or a dollop of whipped cream for a complete dessert.
* Ensure the bananas are in a single layer in the air fryer for even cooking and caramelization.
* Adjust air frying time based on your desired level of tenderness and caramelization.