This Pink Cadillac Pasta Salad presents a vibrant and inviting dish featuring tender macaroni pasta coated in a creamy, subtly sweet, and tangy pink dressing. Crisp celery and sharp red onion are folded throughout, adding a refreshing crunch and balanced flavor. It is a delightful and colorful side, ideal for picnics, potlucks, or as a complement to any meal.
Do not overcook the pasta; al dente pasta maintains a better texture in cold salads.
Chilling the salad for several hours is essential for the best flavor development and consistency.
For a milder red onion flavor, soak the diced onion in cold water for 10 minutes before adding it to the salad.
Adjust the sweetness or tanginess of the dressing by adding more sugar or vinegar according to your preference.