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Quick Cheesy Beef Bakes for Your Weeknight Dinner

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This low carb pizza bowl offers a comforting and satisfying meal, layering savory seasoned ground beef with a rich tomato sauce, topped with a generous blend of melted mozzarella and cheddar cheeses, and finished with vibrant diced red and green bell peppers. Baked until bubbly and golden, it delivers classic pizza flavors and textures in a convenient, crustless format. The dish is hearty and flavorful, providing a fulfilling experience without the added carbohydrates.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef (or ground turkey)
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 (15 ounce) can crushed tomatoes or low-sugar marinara sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
  3. Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in minced garlic and cook for another minute until fragrant.
  4. Stir in crushed tomatoes or marinara sauce, Italian seasoning, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Divide the meat mixture evenly into two oven-safe individual bowls or small foil pie pans.
  6. Top each bowl with an equal amount of shredded mozzarella and cheddar cheeses.
  7. Evenly sprinkle the diced red and green bell peppers over the cheese.
  8. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the peppers are slightly tender-crisp.
  9. Carefully remove from the oven and serve hot.

Notes

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat mixture.

Customize your pizza bowl with other low-carb toppings such as sliced mushrooms, black olives, or spinach.

These pizza bowls can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ensure your marinara sauce is low in sugar to maintain the low-carb profile.

Nutrition

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