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Perfect Funnel Cake Bites for a Sweet Craving

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These delightful funnel cake bites offer a classic carnival experience in a convenient, bite-sized form. Each piece features a golden-brown, crisp exterior giving way to a tender, airy interior, all generously dusted with sweet powdered sugar. They are deep-fried to perfection, creating a comforting and indulgent treat with a subtly sweet flavor and a satisfying texture contrast.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4–6 cups vegetable oil, for frying
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk together the milk, egg, and vanilla extract until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. A few lumps are acceptable; do not overmix. The batter should be thick enough to drizzle but still pourable.
  4. Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Use a deep-fry thermometer to monitor the temperature.
  5. Carefully drop small spoonfuls (about 1-2 tablespoons) of batter into the hot oil. Do not overcrowd the pot; fry in batches to maintain oil temperature.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  7. Using a slotted spoon or spider, remove the funnel cake bites from the oil and place them on a wire rack set over a baking sheet lined with paper towels to drain excess oil.
  8. While still warm, generously dust the funnel cake bites with powdered sugar using a fine-mesh sieve.
  9. Serve immediately.

Notes

Maintain the oil temperature between 350-375°F (175-190°C) for best results; too low and the bites will be greasy, too high and they will burn quickly.

For a fun variation, serve with fruit compote, chocolate sauce, or a dollop of whipped cream.

Ensure your batter is not too thin, as this can make the bites difficult to form and overly crispy.

Nutrition

Find it online: https://cooksillo.com/perfect-funnel-cake-bites-for-a-sweet-craving/