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Hearty Creamy Mushroom Soup Perfect for Dipping

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This creamy mushroom soup offers a rich, earthy flavor profile with tender slices of mushrooms suspended in a velvety broth. A blend of savory herbs complements the natural umami of the mushrooms, creating a comforting and satisfying dish. It is gently simmered to allow the flavors to meld, resulting in a smooth texture with distinct mushroom pieces. Garnished with fresh parsley, this soup presents a warm and inviting appeal.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms (cremini, shiitake, or button), sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1/2 cup milk (whole or 2%)
  • 1/4 cup fresh dill, chopped (optional, for authentic flavor)
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the sliced mushrooms. Cook, stirring occasionally, until the mushrooms release their liquid and begin to brown, about 8-10 minutes.
  4. Pour in the vegetable broth, dried thyme, salt, and pepper. Bring the soup to a gentle simmer, then reduce heat to low, cover, and cook for 15 minutes to allow the flavors to meld.
  5. Stir in the heavy cream and milk. Heat through gently, but do not bring to a rolling boil after adding the cream.
  6. Remove from heat and stir in the fresh dill (if using) and chopped parsley. Taste and adjust seasoning as needed.
  7. Ladle the soup into bowls and garnish with additional fresh parsley before serving.

Notes

For a thicker soup, blend a portion of the soup before adding the cream, or create a light roux with flour and butter before adding the broth.

Using a variety of mushrooms will enhance the depth of flavor in the soup.

Serve with crusty bread for dipping.

Nutrition

Find it online: https://cooksillo.com/hearty-creamy-mushroom-soup-perfect-for-dipping/