Print

Delicious Strawberry Cream Cheese Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These tender muffins feature a soft, golden crumb studded with vibrant pieces of fresh strawberry. Each bite offers a delicate balance of sweet fruit and a rich, creamy swirl, creating a satisfying texture and flavor profile. Baked to perfection, these muffins provide a wholesome and enjoyable treat.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup vanilla protein powder (whey or casein)
  • ¼ cup erythritol or other granulated sugar substitute
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • For the Cream Cheese Swirl:
  • 4 ounces cream cheese, softened
  • 2 tablespoons erythritol or other powdered sugar substitute
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease thoroughly.
  2. In a large bowl, whisk together the almond flour, protein powder, erythritol, baking powder, and salt until well combined.
  3. In a separate medium bowl, whisk the eggs, almond milk, melted coconut oil (or butter), and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are acceptable.
  5. Gently fold in the diced strawberries.
  6. In a small bowl, prepare the cream cheese swirl by beating the softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy.
  7. Divide about two-thirds of the muffin batter evenly among the prepared muffin cups.
  8. Drop small dollops of the cream cheese mixture over the batter in each cup. Use a toothpick or a small knife to gently swirl the cream cheese into the batter.
  9. Top with the remaining muffin batter, if desired, or leave the swirl exposed.
  10. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Do not overmix the batter; overmixing can lead to tough muffins.

For best results, ensure your cream cheese is at room temperature for a smooth swirl.

These muffins can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to 5 days.

Frozen strawberries can be used, but ensure they are thawed and patted dry to prevent excess moisture.

Nutrition

Find it online: https://cooksillo.com/delicious-strawberry-cream-cheese-muffins/