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Crispy Cast Iron Skillet Pizza Recipe

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This cast iron skillet pizza offers a delightful combination of textures and flavors. A golden, crispy crust forms in the hot skillet, providing a sturdy base for layers of rich tomato sauce, melted mozzarella, and savory beef pepperoni-style slices. A sprinkle of dried herbs and red pepper flakes adds an aromatic finish and a subtle warmth, creating a satisfying and comforting meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound store-bought pizza dough, at room temperature
  • 1/2 cup pizza sauce or marinara
  • 1 1/2 cups shredded low-moisture mozzarella cheese
  • 1/2 cup beef pepperoni slices (or plant-based pepperoni)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat your oven to 475°F (245°C). Place a 10-inch cast iron skillet in the oven to preheat for at least 10-15 minutes.
  2. Carefully remove the hot skillet from the oven using oven mitts. Add the olive oil to the skillet, swirling to coat the bottom and sides.
  3. Carefully press the pizza dough into the hot skillet, stretching it to cover the bottom and slightly up the sides. The dough may be a bit resistant at first, but it will relax as it warms.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edge.
  5. Layer with shredded mozzarella cheese, then arrange the beef pepperoni slices over the cheese. Sprinkle with dried oregano and red pepper flakes, if using.
  6. Return the skillet to the preheated oven and bake for 18-25 minutes, or until the crust is golden brown, the cheese is bubbly and melted, and the pepperoni is slightly crispy.
  7. Carefully remove the pizza from the oven. Sprinkle with grated Parmesan cheese. Let the pizza rest in the skillet for 5 minutes before carefully transferring it to a cutting board to slice and serve.

Notes

Preheating the cast iron skillet is crucial for achieving a perfectly crispy bottom crust.

For an extra flavorful crust, brush the exposed dough edges with a little olive oil before baking.

Do not overload the pizza with toppings, as this can make the crust soggy.

Allowing the pizza to rest briefly after baking helps the cheese set and makes for easier slicing.

Experiment with other non-pork toppings like cooked chicken, mushrooms, or bell peppers.

Nutrition

Find it online: https://cooksillo.com/crispy-cast-iron-skillet-pizza-recipe/