Cheesy French Dip Beef Roll Ups | Quick & Easy Dinner
These French Dip Tortilla Roll Ups offer a delightful twist on a classic sandwich. Tender, savory shredded beef and melted provolone cheese are encased in soft flour tortillas, then pan-fried or baked until golden and the cheese is wonderfully gooey. Each roll-up is designed for dipping into a rich, aromatic au jus, creating a harmonious blend of hearty flavors and satisfying textures. The dish presents a comforting and flavorful experience, perfect for a casual meal or appetizer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4-6 1x
Ingredients
- 1 pound cooked shredded beef (such as pot roast or deli roast beef)
- 8 large flour tortillas (burrito size)
- 8 slices provolone cheese (or 1 cup shredded Swiss cheese)
- 2 tablespoons unsalted butter, melted (or olive oil)
- Fresh parsley, chopped, for garnish (optional)
- For the Au Jus:
- 3 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (ensure no alcohol content)
Instructions
- **Prepare the Au Jus:** In a medium saucepan, combine beef broth, onion powder, garlic powder, dried thyme, black pepper, and Worcestershire sauce. Bring to a simmer over medium heat, then reduce heat to low and keep warm while preparing the roll-ups.
- **Assemble the Roll Ups:** Lay a tortilla flat. Place a slice of provolone cheese (or a sprinkle of shredded Swiss) in the center, followed by about 1/4 cup of shredded beef. Roll the tortilla tightly, tucking in the sides as you go, to form a compact roll. Repeat with the remaining tortillas, cheese, and beef.
- **Cook the Roll Ups:** Heat a large non-stick skillet over medium heat. Brush the outside of each roll-up with melted butter or olive oil. Place the roll-ups seam-side down in the skillet. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly. Alternatively, you can bake them: preheat oven to 375°F (190°C). Arrange buttered roll-ups on a baking sheet and bake for 10-15 minutes, or until golden and cheese is melted.
- **Serve:** Carefully transfer the cooked roll-ups to a serving platter. Garnish with fresh chopped parsley, if desired. Serve immediately with the warm au jus for dipping.
Notes
* For convenience, use leftover pot roast or slow-cooked beef.
* Adjust the amount of cheese to your preference; Swiss cheese is a classic alternative to provolone.
* Ensure your Worcestershire sauce is alcohol-free if adhering to dietary restrictions.
* These roll-ups can be prepared ahead of time and refrigerated. Reheat in a skillet or oven until warmed through and cheese is melted.
* To prevent tortillas from cracking, warm them slightly in the microwave for 10-15 seconds before rolling.
Nutrition
- Calories: 380 kcal
- Fat: 18g
- Carbohydrates: 25g
- Protein: 28g