Best Easy Strawberry Pecan Dessert – Perfect Summer Treat
This delightful dessert combines fresh, ripe strawberries with a generous dollop of fluffy whipped cream and a sprinkle of toasted pecans. The natural sweetness of the berries is complemented by the creamy texture of the topping, while the nuts add a satisfying crunch, creating a harmonious blend of flavors and textures. It is a simple, no-cook assembly that highlights the quality of its fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 1x
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped and toasted
Instructions
- Gently wash and hull the strawberries, then slice them into halves or quarters, depending on their size. Place the sliced strawberries in a large serving bowl.
- In a separate, chilled mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer or a whisk, beat the cream mixture on medium-high speed until soft peaks form. Be careful not to overbeat.
- Spoon the freshly whipped cream over the prepared strawberries in the serving bowl.
- Evenly sprinkle the chopped, toasted pecans over the whipped cream and strawberries.
- Serve immediately for the best texture and flavor, or chill briefly before serving.
Notes
For the best flavor, select ripe, in-season strawberries.
Chilling your mixing bowl and whisk for 10-15 minutes before whipping cream can help achieve a fluffier texture.
To toast pecans, spread them in a single layer on a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant.
This dessert is best enjoyed fresh to maintain the crispness of the pecans and the lightness of the whipped cream.
Nutrition
- Calories: 290
- Fat: 23g
- Carbohydrates: 18g
- Protein: 3g