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Best Easy Quick Airfryer Dorito Taco Casserole – Crispy Perfection

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This hearty casserole features a savory ground beef base, reminiscent of a classic meatloaf, layered with a creamy, tangy sauce and melted cheddar cheese. It is crowned with a generous topping of crushed Nacho Cheese Doritos, which bake to a delightful crisp, adding a zesty, cheesy crunch to every bite. The dish offers a comforting blend of textures and flavors, from the tender meat to the smooth creaminess and the distinct, savory crispness of the chip topping, all baked together in a single dish.

Ingredients

Scale
  • 1.5 lbs lean ground beef
  • 1 cup crushed plain crackers or breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 2 cups crushed Nacho Cheese Doritos

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the ground beef, crushed crackers or breadcrumbs, egg, chopped onion, 1/4 cup milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
  3. Press the meat mixture evenly into the prepared baking dish.
  4. Bake the meatloaf base for 20 minutes to allow it to firm up and render some fat. Carefully drain any excess fat from the dish.
  5. While the meatloaf bakes, prepare the creamy topping. In a medium bowl, whisk together the condensed cream of mushroom soup, sour cream, and the remaining 1/4 cup milk until smooth.
  6. Remove the baking dish from the oven. Spread the creamy soup mixture evenly over the partially baked meatloaf.
  7. Sprinkle the shredded cheddar cheese over the creamy layer.
  8. Evenly distribute the crushed Doritos over the cheese layer.
  9. Return the casserole to the oven and bake for an additional 20-25 minutes, or until the casserole is bubbly, the cheese is melted, and the Doritos are lightly toasted and crisp.
  10. Let the casserole rest for 5-10 minutes before serving to allow it to set.

Notes

For best results, use lean ground beef to minimize excess fat.

Do not overmix the meatloaf mixture; this can result in a tough texture.

Adjust the amount of Doritos to your preference for crunch.

Allow the casserole to rest briefly before serving for easier slicing and to prevent it from falling apart.

Nutrition

Find it online: https://cooksillo.com/best-easy-quick-airfryer-dorito-taco-casserole-crispy-perfection/