Best Easy No-Bake Strawberry Banana Cheesecake Creamy
This no-bake cheesecake features a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a vibrant strawberry topping. It is garnished with fresh banana slices, a dollop of whipped cream, and a sprinkle of chopped pecans, offering a delightful combination of sweet, tangy, and rich flavors with varied textures in every bite.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 8-10 1x
Ingredients
Scale
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Cheesecake Filling:
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream, cold
- For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice (optional)
- For Garnish:
- 1 banana, sliced
- ½ cup whipped cream
- ¼ cup chopped pecans or walnuts
Instructions
- **Prepare the Crust:** In a medium bowl, combine graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press the mixture evenly into the bottom of an 8×8 inch square pan or a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.
- **Make the Cheesecake Filling:** In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate cold bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
- **Assemble the Cheesecake:** Spread the cheesecake filling evenly over the chilled crust. Cover the pan and refrigerate for at least 4 hours, or preferably overnight, until firm.
- **Prepare the Strawberry Topping:** In a small saucepan, combine sliced strawberries, ¼ cup granulated sugar, and lemon juice (if using). Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, about 5-7 minutes. Mash some of the strawberries lightly with a fork if desired for a thicker sauce. Let cool completely.
- **Serve:** Once the cheesecake is firm, spoon the cooled strawberry topping over the cheesecake. Slice and serve, garnishing each piece with fresh banana slices, a dollop of whipped cream, and a sprinkle of chopped pecans or walnuts.
Notes
Ensure cream cheese is at room temperature for a smooth, lump-free filling.
For best results, chill the cheesecake overnight to allow it to fully set.
The strawberry topping can be made ahead of time and stored in the refrigerator.
Vary the nuts for garnish; toasted almonds or walnuts also work well.
Nutrition
- Calories: 450
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g