Best Creamy Cucumber Tomato Salad | Quick & Healthy
This refreshing salad features crisp, diced cucumbers and juicy cherry tomatoes, generously coated in a creamy, herbaceous ranch dressing. Fresh dill and mint contribute a vibrant aroma, while a hint of lemon zest brightens the overall profile. It’s a simple, no-cook dish that offers a delightful balance of cool, tangy, and savory flavors, perfect as a light side or a refreshing meal component.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
- 2 large English cucumbers, diced
- 1 pint (about 2 cups) cherry or grape tomatoes, halved
- 1 cup prepared ranch dressing
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- In a large mixing bowl, combine the diced cucumbers and halved cherry tomatoes.
- Add the ranch dressing, chopped fresh dill, chopped fresh mint, and lemon zest to the bowl.
- Season with salt and black pepper.
- Gently toss all ingredients until the vegetables are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Stir once more before serving.
Notes
For best flavor, allow the salad to chill for at least 30 minutes before serving.
To prevent a watery salad, you can lightly salt the diced cucumbers and let them sit for 15 minutes, then pat dry before mixing.
Adjust the amount of fresh herbs to suit your preference.
Consider adding a pinch of garlic powder or onion powder to the dressing for an extra layer of flavor.
Nutrition
- Calories: 180
- Fat: 15g
- Carbohydrates: 10g
- Protein: 3g