Amazing Crispy Crust Sausage & Gravy Pizza

The aroma of browned turkey sausage mingling with rich, creamy gravy spread over a golden, crispy crust is truly a breakfast dream come true. Imagine a pizza that tastes like your favorite morning indulgence, but with a surprising, delightful twist.

I remember the first time I tried to make a breakfast pizza; it involved a frantic scramble for ingredients after a particularly ambitious Saturday morning hike. The result was chaotic, but the sheer joy of that savory bite stuck with me forever.

Reasons Why You’ll Love This Recipe

This recipe is a true kitchen hero, combining the simplicity of store-bought dough with a unique flavor profile that will surprise and delight everyone at your table. It’s incredibly easy to prepare, making it perfect for weekend brunches or a weeknight ‘breakfast for dinner’ treat. The stunning appearance, with its golden crust, creamy white base, and savory toppings, guarantees a showstopper. Plus, it’s wonderfully versatile; you can easily adjust the spice level or cheese blend to perfectly suit your family’s preferences, making this Amazing Crispy Crust Sausage & Gravy Pizza a dish you’ll want to revisit time and again.

Ingredients

Here’s what you need for this delicious dish:

1 pound store-bought pizza dough The foundation of our amazing crispy crust. Opt for a good quality dough that’s easy to stretch, as its texture is key to achieving that perfect golden, airy-yet-crunchy base.

1 tablespoon olive oil Essential for both cooking the savory ground turkey sausage and helping the pizza crust crisp up beautifully in the oven, giving it that desired golden finish.

1 pound ground turkey sausage Our star savory component. This lean, flavorful meat brings hearty substance and a wonderful depth of flavor to the pizza, complementing the creamy gravy base.

2 tablespoons unsalted butter The starting point for our velvety gravy. Using unsalted butter allows you to control the overall seasoning of your sauce, ensuring it’s perfectly balanced.

2 tablespoons all-purpose flour The thickening agent for our rich, smooth gravy. When combined with butter, it creates a roux that provides the perfect creamy consistency without any lumps.

2 cups whole milk The liquid base for the luscious white gravy. Whole milk contributes to a wonderfully creamy and indulgent texture, making the gravy the comforting heart of this pizza.

1/2 teaspoon salt A fundamental seasoning that enhances all the flavors in the gravy and balances the richness of the other ingredients.

1/4 teaspoon black pepper Provides a gentle warmth and aromatic kick to the gravy, elevating its overall flavor profile without overpowering the other elements.

1 cup shredded mozzarella cheese Chosen for its incredible meltability and mild flavor, this cheese creates a fantastic gooey layer that beautifully binds the toppings together.

1/2 cup shredded cheddar cheese Adds a delightful sharpness and a lovely golden color to the cheese blend, contributing a deeper, more complex savory note to each bite.

2 tablespoons fresh parsley, chopped This vibrant herb is used for garnish, offering a burst of fresh color and a subtle herbaceous note that brightens the entire dish upon serving.

All ingredients with their exact quantities can be found in the recipe card below.

Step-by-Step Instructions

Here’s a simple guide to help you prepare this delicious recipe:

Preparing Your Oven and Pizza Dough

Before diving into the delicious toppings, we need to set the stage for that amazing crispy crust. Start by preheating your oven to a robust 425°F (220°C). If you’re lucky enough to own a pizza stone, now is the time to place it in the oven while it preheats; this trick is truly the secret to a professional-level crisp. While the oven warms, gently roll or stretch your store-bought pizza dough on a lightly floured surface. Aim for a generous 12-14 inch circle. Once shaped, carefully transfer your dough to a pizza pan or a piece of parchment paper, ready for its delicious transformation.

Sautéing the Savory Turkey Sausage

With the dough prepped, let’s create the hearty star of our Amazing Crispy Crust Sausage & Gravy Pizza. In a large skillet, heat the olive oil over medium-high heat until it shimmers. Add the pound of ground turkey sausage to the hot skillet. Using a spoon, break the sausage apart as it cooks, ensuring it browns evenly and thoroughly. Continue cooking until the turkey sausage is completely cooked through and beautifully browned. Once done, make sure to drain any excess fat from the skillet. Set this perfectly cooked, savory sausage aside for later assembly.

Crafting the Creamy, Rich Gravy

Now for the luscious heart of our pizza: the creamy gravy. Using the same skillet where you cooked the sausage (or a fresh one if you prefer), melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook this mixture, stirring constantly, for 1-2 minutes. This creates a roux, which is the essential base for our smooth, lump-free gravy. Gradually, a little at a time, whisk in the whole milk, ensuring that no lumps form. Continue to whisk gently as the gravy simmers and thickens to your desired consistency, which typically takes about 5-7 minutes. Once it’s perfect, season the gravy with half a teaspoon of salt and a quarter teaspoon of black pepper, tasting and adjusting if needed.

Assembling Your Amazing Pizza Masterpiece

With all your components ready, it’s time to bring this amazing crispy crust creation to life! Begin by spreading the warm, prepared gravy evenly over your rolled-out pizza dough. Be sure to leave a small border around the edge of the dough; this will form your delicious crust. Next, take the beautifully browned turkey sausage and sprinkle it generously over the gravy base. Finally, complete your topping adventure by evenly distributing the shredded mozzarella cheese, followed by the shredded cheddar cheese, over the sausage. Your pizza is now ready for its fiery transformation!

Baking to Golden Perfection

Carefully transfer your fully assembled pizza into the preheated 425°F (220°C) oven. Bake for approximately 12-18 minutes, or until you see that the crust has turned a gorgeous golden brown and the cheese is beautifully melted and bubbling. For an extra touch of golden-brown perfection on the cheese, you can opt to broil the pizza for the last 1-2 minutes, watching it closely to prevent burning. Once baked to perfection, remove the pizza from the oven and let it cool for a few minutes. Just before slicing into generous portions, garnish with the fresh chopped parsley. Serve immediately to enjoy the crispy texture and comforting flavors of this unique dish.

Pro Tips for Your Best Amazing Crispy Crust Sausage & Gravy Pizza Ever

Achieving that perfect, restaurant-quality result with your Amazing Crispy Crust Sausage & Gravy Pizza is easier than you think with a few clever tricks. For instance, if you’re aiming for an exceptionally crisp crust, a preheated pizza stone or baking steel is your secret weapon. The intense heat from the stone creates a phenomenal crunch on the bottom of the dough, making every bite satisfyingly firm yet tender. When it comes to the gravy, don’t be afraid to trust your instincts! Its consistency is key to the overall experience. If you find your gravy is a little too thick after simmering, simply whisk in a splash more whole milk until it reaches your preferred lusciousness. Conversely, if it seems too thin, let it cook a little longer, continuing to whisk, until it thickens up beautifully. For those who enjoy a subtle warmth and a touch of excitement, feel free to add a tiny pinch of red pepper flakes to the gravy while it simmers. This small addition can introduce a delightful kick without overwhelming the comforting flavors of this amazing pizza. Experiment with these tips to customize your pizza perfectly.

Serving Suggestions and Perfect Pairings

This Amazing Crispy Crust Sausage & Gravy Pizza is a hearty meal in itself, but a few thoughtful additions can elevate the entire experience. It truly shines as the centerpiece of a weekend brunch, effortlessly feeding a hungry crowd of 6 to 8 people. For a balanced plate, consider serving it alongside a crisp, fresh green salad tossed with a light vinaigrette; the acidity will cut through the richness of the gravy beautifully. Another delightful companion could be a bowl of fresh fruit, offering a sweet and refreshing contrast to the savory flavors of the turkey sausage and cheesy topping. Imagine sliced melon, berries, or citrus segments adding a bright, vibrant note. For beverages, a robust cup of coffee or a chilled glass of orange juice perfectly complements the breakfast-for-dinner vibe this dish exudes. Whether you’re sharing it with family or friends, this unique pizza is guaranteed to be a hit.

Storing Leftovers Safely

It’s always a bonus when a delicious meal yields equally delicious leftovers, and this Amazing Crispy Crust Sausage & Gravy Pizza certainly does! Should you find yourself with any slices remaining (a rare occurrence, I assure you), proper storage is key to enjoying them later. Simply transfer any leftover pizza slices to an airtight container. This will protect them from drying out and keep them fresh. Stored correctly in the refrigerator, your pizza will remain delicious for up to 3 days. When you’re ready to enjoy it again, a quick reheat in the oven or even a toaster oven will help revive that lovely crisp crust and melt the cheeses back to their gooey glory, making for a fantastic quick meal or snack.

Nutritional Snapshot of Your Delicious Pizza

For those curious about the nutritional profile of this comforting dish, here’s a brief breakdown per serving. Each serving of this Amazing Crispy Crust Sausage & Gravy Pizza offers a satisfying balance of macronutrients, making it a hearty and fulfilling meal. You can expect approximately 450 calories per serving, providing ample energy. It’s also a fantastic source of protein, with about 28 grams, largely thanks to the generous helping of ground turkey sausage and the blend of cheeses. Carbohydrates come in at around 35 grams, primarily from the pizza dough and the flour in the gravy. Lastly, each serving contains about 23 grams of fat, contributing to the rich, satisfying flavor and texture. This information helps you enjoy your meal mindfully, appreciating both its deliciousness and its wholesome components.

Why This Unique Pizza Will Win You Over

There’s something undeniably special about a dish that takes familiar flavors and twists them into an exciting new form. This Amazing Crispy Crust Sausage & Gravy Pizza is more than just a recipe; it’s an experience. It bridges the gap between comforting breakfast classics and the universally loved joy of pizza, creating a dish that feels both nostalgic and refreshingly innovative. The moment you pull this golden-brown beauty from the oven, with its bubbly cheese and fragrant savory aromas, you’ll understand. From the delightful crispness of the crust, achieved with careful preparation and a hot oven, to the creamy, perfectly seasoned gravy, and the tender, flavorful ground turkey sausage, every element works in harmony. It’s practical for home cooks, impressive for guests, and truly a culinary adventure. Give this unique pizza a try, and prepare to add a new favorite to your recipe repertoire.

Perfecting the Cooking Process

To achieve an amazing crispy crust, preheat your oven and pizza stone to 425°F. Thoroughly brown the ground turkey sausage to maximize savory flavor. Gradually whisk the whole milk into your butter-flour roux for a flawlessly smooth gravy. Following these steps ensures a delicious, crisp-crusted pizza experience.

Add Your Personal Touch

Elevate your Amazing Crispy Crust Sausage & Gravy Pizza! While ground turkey sausage is classic, ground beef offers a heartier profile. Experiment with your cheese blend by substituting some mozzarella or cheddar with shredded provolone. For a gentle kick, consider adding a pinch of red pepper flakes to the smooth gravy.

Storage & Reheating

Store leftover slices of your savory pizza in an airtight container for up to 3 days. To maintain its amazing crispy crust, avoid microwave reheating. Instead, warm slices in a preheated oven or toaster oven until crisp and heated through. This ensures the delightful texture remains for future enjoyment.

Helpful Chef Tips

For an exceptionally crispy crust, ensure your pizza stone preheats for at least 30 minutes with the oven. This creates a hot surface for immediate crisping.

Tailor your gravy consistency! Whisk in a little extra whole milk if it’s too thick, or simmer longer if a thinner, more spreadable sauce is desired.

Achieve maximum savory depth by truly browning the ground turkey sausage until golden. Drain any excess fat to prevent a greasy pizza.

I recall one chilly morning when I first brought out this incredible pizza. The amazed looks on my family’s faces after their first crispy, savory bite made it an instant, comforting weekend tradition. Pure joy!

Final Thoughts

As you’ve journeyed through this recipe, imagine the aromas filling your kitchen: the savory scent of turkey sausage, the rich notes of a creamy gravy, and the promise of a perfectly golden, crispy crust. This Amazing Crispy Crust Sausage & Gravy Pizza offers an unmatched blend of breakfast comfort and pizza delight, transforming familiar flavors into something truly extraordinary. It’s a dish that brings smiles, satisfies hearty appetites, and proves that sometimes, the best culinary adventures are found in creative fusion. Don’t just read about it – experience the irresistible combination for yourself and add this unique creation to your weekly rotation.

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FAQs

How can I ensure my pizza crust turns out extra crispy?

Achieving a wonderfully crispy crust for this savory pizza is quite straightforward. The primary method outlined in the recipe is to preheat your oven to 425°F (220°C) with a pizza stone or baking steel already inside. Allowing the stone or steel to get very hot before placing the dough on it helps to cook the crust quickly and evenly from the bottom up, resulting in that desirable crisp texture. Baking for 12-18 minutes until the crust is golden brown is key, and an optional broil for the final 1-2 minutes can add even more browning to the cheese and crust.

What should I do if my gravy’s consistency isn’t quite right?

The recipe provides excellent guidance for perfecting your gravy. After whisking in the flour and gradually adding the milk, you’ll continue whisking for about 5-7 minutes until the gravy thickens. If you find your gravy becomes too thick during this process, simply add a little more whole milk, a tablespoon at a time, until it reaches your desired creamy consistency. Conversely, if the gravy seems too thin after the recommended cooking time, continue to whisk and cook it for a few more minutes, and it will gradually reduce and thicken to the ideal consistency for spreading on your pizza dough.

Can I add a little spice or kick to the gravy base?

Absolutely! If you enjoy a bit of warmth in your savory dishes, the recipe notes suggest adding a pinch of red pepper flakes directly to the gravy. This simple addition will infuse the creamy sauce with a subtle, pleasant heat that complements the turkey sausage and cheeses without overpowering the overall flavor profile. Stir them in along with the salt and black pepper while the gravy is simmering to ensure the flavors meld together beautifully, adding an extra dimension to your Amazing Crispy Crust Sausage & Gravy Pizza.

How should I store any leftover slices of this unique pizza?

Proper storage ensures you can enjoy any remaining slices of this delightful pizza for a few days. Once the pizza has cooled completely, transfer any leftovers into an airtight container. Store this container in the refrigerator, where the pizza will remain fresh and delicious for up to three days. When you’re ready to enjoy it again, a quick reheat in the oven or an air fryer can help revive the crispiness of the crust and melt the cheeses back to bubbly perfection.