Creamy Steak & Pepper Jack Queso Mac

The aroma of rich, smoky steak mingling with molten, spicy cheese and tender pasta is about to hit you like a culinary tidal wave, promising pure, unadulterated comfort in every glorious bite. This dish transports me straight back to my college days, when a bowl of something cheesy and meaty was the only cure for an existential crisis caused by a Monday morning lecture, a feat this recipe accomplishes with comedic ease.

Why You’ll Love This Recipe

Get ready to fall head over heels for this incredible dish! It’s surprisingly simple to prepare, making it perfect for weeknight dinners or impressing guests without breaking a sweat. The flavor profile is out of this world, blending savory sirloin with a subtly spicy Pepper Jack queso and creamy mac for an utterly unique taste experience. Beyond taste, its vibrant colors and hearty presentation make it a stunning centerpiece, and you can easily adjust the spice or cheese to make it truly your own.

Ingredients

Here’s what you need for this delicious dish:

• **Elbow Macaroni** The classic shape that cups and cradles every drop of that luscious, creamy sauce, ensuring maximum cheesy goodness in each forkful. Cook it perfectly al dente, as it will continue to cook slightly when introduced to the hot sauce, maintaining that ideal chew.
• **Olive Oil** Your trusty companion for searing the steak, providing a lovely, golden-brown crust and contributing to that irresistible savory depth. Use a good quality extra virgin olive oil for the best results.
• **Sirloin Steak, cut into 1/2-inch cubes** The star of our show, bringing hearty protein and a satisfying texture. This cut is perfect for searing quickly, ensuring juicy, tender bites. Make sure to cut it uniformly for even cooking and a beautiful presentation.
• **Salt, divided** Essential for seasoning both the steak and the rich Pepper Jack queso sauce, enhancing all the natural flavors and ensuring every component sings.
• **Black Pepper, divided** Adds a subtle warmth and classic seasoning note to both the steak and the creamy mac, complementing the other spices beautifully. Freshly ground is always best!
• **Diced Red Bell Pepper** These little gems add a delightful hint of sweetness, a pop of vibrant color, and a pleasant textural contrast to the rich and savory elements, brighting up the entire dish.
• **Unsalted Butter** The foundation of our velvety roux, providing richness and a smooth base for the extraordinary queso sauce. Using unsalted butter allows you to control the overall saltiness of the dish.
• **All-Purpose Flour** The unsung hero that, when combined with butter, creates the magical roux that thickens our sauce to a luxurious, pourable consistency, preventing any sad, watery outcomes.
• **Whole Milk** Contributes to the core creaminess of the sauce, providing a rich base that combines beautifully with the heavy cream and cheeses for a truly indulgent texture.
• **Heavy Cream** This is where the *creamy* magic happens! Heavy cream elevates the sauce to an extraordinarily velvety, decadent level, making it irresistibly smooth and rich.
• **Pepper Jack Cheese, shredded** The undeniable champion behind the “Pepper Jack Queso” in our Creamy Steak & Pepper Jack Queso Mac, delivering a delightful, subtly spicy kick and incredible meltiness that defines the core flavor profile. Shred it yourself for superior melting without anti-caking agents.
• **Sharp Cheddar Cheese, shredded (optional)** If you crave even more cheesy depth and tang, this optional addition provides a fantastic extra layer of flavor and contributes to the overall rich cheesiness of the mac.
• **Garlic Powder** A pantry staple that infuses the queso sauce with a warm, aromatic savory note without the fuss of fresh garlic, ensuring a consistent and delicious flavor throughout.
• **Onion Powder** Works hand-in-hand with garlic powder to build a robust, umami-rich base for the sauce, providing a deeper, more complex flavor profile.
• **Pinch of Cayenne Pepper (optional)** For those who love a little extra warmth, this optional ingredient turns up the heat just a notch, perfectly accentuating the Pepper Jack without overwhelming the dish.
• **Green Onions, thinly sliced, for garnish** These fresh, vibrant ribbons offer a crisp, mild oniony bite and a beautiful splash of color, providing a delightful finish to our hearty mac.

The complete ingredient list, including quantities, can be found directly under the recipe card.

Step-by-Step Instructions

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Macaroni to Perfection

Cook 1 pound of elbow macaroni according to the package directions until it reaches an al dente texture. Ensure it’s firm to the bite, as it will continue to cook slightly when combined with the hot sauce. Once cooked, drain the pasta thoroughly and set it aside to await its cheesy destiny.

Step 2: Prepare and Sear the Succulent Steak

While the macaroni is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Season 1 pound of sirloin steak cubes with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, ensuring each piece is evenly coated. Add the seasoned steak to the hot skillet in a single layer. Sear for 2-3 minutes per side until beautifully browned and cooked to your desired level of doneness, whether you prefer a quick sear or something more thoroughly cooked. Once seared, remove the steak from the skillet and set it aside, reserving it for later.

Step 3: Soften the Bell Peppers and Build the Roux

In the very same skillet you used for the steak, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbling gently, add 1/2 cup of diced red bell pepper. Cook the bell peppers for 3-4 minutes, stirring occasionally, until they have slightly softened but still retain a bit of their crispness. Next, whisk in 2 tablespoons of all-purpose flour. Continue to cook for 1 minute, stirring constantly, to create a smooth roux, allowing the flour to cook out and lose its raw taste.

Step 4: Craft the Velvety Cream Sauce

Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream into the roux. Continue stirring constantly, ensuring no lumps form, until the mixture begins to thicken slightly. This process usually takes about 3-5 minutes, resulting in a smooth, creamy base for our exquisite queso. Be patient; good things come to those who whisk!

Step 5: Melt the Cheese and Season to Perfection

Reduce the heat to low. Add 8 ounces of shredded Pepper Jack cheese and 4 ounces of shredded sharp cheddar cheese (if using) to the sauce. Stir continuously until both cheeses are completely melted and the sauce becomes luxuriously smooth and uniform. Season this rich mixture with the remaining 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and a pinch of cayenne pepper (if using, for that extra kick). Taste and adjust seasoning as needed – this is your moment to shine!

Step 6: Combine and Serve This Cheesy Masterpiece

Finally, add the cooked elbow macaroni and the seared sirloin steak to the glorious cheese sauce. Stir everything gently but thoroughly to ensure every single piece of pasta and steak is enveloped in the rich, Pepper Jack queso. Serve this Creamy Steak & Pepper Jack Queso Mac hot and immediately to enjoy its comforting warmth and incredible textures. Garnish generously with 2 thinly sliced green onions and an extra sprinkle of grated cheese if desired, adding a fresh finish to this delectable creation.

Beyond the Bowl: Expert Tips for Your Mac

Creating the perfect Creamy Steak & Pepper Jack Queso Mac is an art, but don’t worry, I’ve got a few insider tips to ensure your dish is always a showstopper. For that deeply satisfying flavor that makes all the difference, make sure to select a good quality sirloin or flank steak. The better the cut, the more succulent and rich your mac will taste. Think of it as investing in pure joy for your taste buds! Another crucial detail to remember is the pasta: do not overcook the elbow macaroni during the initial boiling. It’s vital to get it to an al dente stage, as it will continue to cook subtly when it’s folded into the hot, bubbling cheese sauce. This prevents mushy pasta, preserving that delightful chew that makes mac and cheese so satisfying.

Spicy food lovers, this one’s for you! The pinch of cayenne pepper in this recipe is entirely optional, giving you full control over the heat level. If you enjoy a fiery kick, feel free to add a little more, but if you prefer a milder warmth, stick to a small pinch or omit it altogether. Your kitchen, your rules! Lastly, if you happen to have any leftovers – though I doubt you will – and the sauce becomes a bit too thick upon standing, a simple trick will bring it back to life. Just add a splash of milk when reheating, stirring gently to restore that creamy, luscious consistency. This ensures your Creamy Steak & Pepper Jack Queso Mac is just as delightful the next day. These small adjustments can transform a good dish into an unforgettable one.

Making it Count: Nutrition and Servings

Understanding what you’re fueling your body with is just as important as enjoying every bite, and this hearty mac delivers both satisfaction and substantial nourishment. This incredible recipe yields a generous 4-6 servings, making it perfect for a family dinner, a gathering with friends, or even for enjoying delicious leftovers throughout the week. Each serving of this delightful Creamy Steak & Pepper Jack Queso Mac is a powerhouse of energy and flavor.

Here’s a quick look at the nutritional breakdown per serving, ensuring you can enjoy this comfort food with peace of mind:

• **Calories:** 750 kcal
• **Protein:** 45g
• **Carbs:** 60g
• **Fat:** 35g

These values showcase a balanced meal packed with protein from the sirloin steak, essential carbohydrates from the macaroni, and healthy fats from the dairy, providing a truly satisfying and wholesome dining experience.

Why This Mac is the Mac for You

So, there you have it, folks: a recipe for a dish that’s more than just food; it’s an experience. This Creamy Steak & Pepper Jack Queso Mac isn’t just about combining ingredients; it’s about crafting moments, whether you’re battling the blues on a chilly evening or celebrating a small victory. The tender steak, the perfectly al dente macaroni, and that glorious, spicy, cheesy sauce come together in a symphony of flavors and textures that will leave you feeling utterly content. It’s practical enough for a busy weeknight and impressive enough for guests, promising a blend of savory, creamy, and subtly spicy notes that dance on your palate.

Forget complicated steps and obscure ingredients; this recipe is designed with the home cook in mind, ensuring a seamless and enjoyable cooking journey from skillet to plate. It’s a dish that embodies comfort, warmth, and a touch of culinary adventure, proving that delicious, restaurant-quality meals are absolutely achievable right in your own kitchen. Go on, give this delectable creation a try, and prepare to add a new favorite to your recipe repertoire. Your taste buds, and your family, will thank you.

Mastering the Secrets of Cooking

Master this dish by first cooking your elbow macaroni until al dente. While the pasta cooks, sear the sirloin steak cubes. This efficient timing ensures your foundational elements are ready to join the luscious Pepper Jack queso sauce, creating a perfectly unified and delicious meal.

Make Your Recipe Unique

Personalize your mac and cheese creation! Adjust the cayenne pepper for a custom spice level. Swap the vibrant red bell pepper for yellow or orange varieties to change the aesthetic and subtle sweetness. For a milder cheese profile, substitute Pepper Jack with Monterey Jack cheese.

Smart Storage & Reheating

Store leftovers of this cheesy steak dish in an airtight container in the refrigerator for up to three days. To preserve its creamy sauce texture, reheat gently, adding a splash of milk or cream. This restores the luscious consistency, ensuring your next serving is just as comforting.

The Chef’s Golden Tips

Don’t overcook the elbow macaroni; it finishes cooking within the hot sauce. This ensures perfect al dente bite and prevents a mushy texture.

Achieve a rich sear on your sirloin steak cubes for maximum flavor, but be careful not to overcook them for optimal tenderness.

Cook your flour and butter roux for a full minute to ensure depth of flavor. Afterwards, melt cheeses over low heat for an impeccably smooth, lump-free sauce.

The first time I served this, my usually reserved next-door neighbor requested the recipe before she even finished her first plate! I knew then that this creamy steak dish was truly something special.

Final Thoughts

After savoring the rich aroma of this Creamy Steak & Pepper Jack Queso Mac, you’ll find each forkful delivers pure comfort. The tender sirloin steak, perfectly cooked elbow macaroni, and velvety, subtly spicy Pepper Jack queso sauce create a symphony of flavors that is truly unforgettable. It’s more than just a meal; it’s a hearty experience that satisfies deeply, perfect for a cozy evening or a family gathering. This delightful dish promises smiles all around with its harmonious blend of savory and comforting textures. Don’t wait to treat yourself and your loved ones to this incredible blend of cheesy, meaty goodness. Try making this wonderful recipe tonight and taste the creamy magic!

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FAQs

How should the sirloin steak be prepared?

According to the recipe, you’ll begin by heating olive oil in a large skillet over medium-high heat. Take one pound of sirloin steak, cut into 1/2-inch cubes, and season it with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the seasoned steak to the hot skillet and sear it for 2-3 minutes per side. This process ensures the steak is beautifully browned and cooked to your desired doneness. Once seared, promptly remove the steak from the skillet and set it aside; it will be gently folded into the creamy sauce later.

What cheeses are used for the creamy sauce?

The heart of the delicious sauce for this mac and cheese comes primarily from 8 ounces of shredded Pepper Jack cheese. This provides a wonderfully smooth texture with a subtle spicy kick. The recipe also offers the option to include 4 ounces of shredded sharp cheddar cheese, which adds another layer of rich flavor. These shredded cheeses are melted into a thick base, which is prepared by creating a roux with butter and all-purpose flour, then gradually whisking in whole milk and heavy cream until the mixture is smooth and velvety.

How should I cook the elbow macaroni?

For the optimal texture in this Creamy Steak & Pepper Jack Queso Mac, you should cook the 1 pound of elbow macaroni according to the package directions until it reaches an al dente consistency. It is important not to overcook the pasta at this stage, as it will continue to cook slightly when it is combined with the hot cheese sauce. Once the macaroni is cooked to al dente, ensure you drain it thoroughly before setting it aside. This step is crucial for preventing a watery sauce and ensuring the pasta properly absorbs all the rich flavors.

How can the spiciness be adjusted?

The recipe for this comforting meal includes a pinch of cayenne pepper as an optional ingredient, specifically to introduce a subtle warmth and spiciness to the creamy sauce. If you prefer a milder flavor profile, you can simply choose to omit the cayenne pepper entirely from the seasoning blend. For those who enjoy more heat, you have the flexibility to increase the amount of cayenne pepper slightly to match your personal preference. Remember to taste the sauce as you season it in Step 7 to achieve your desired balance of flavors and spice before combining everything.